Fluorescence studies of the interaction between chloramphenicol and nitrogen‐doped graphene quantum dots and determination of chloramphenicol in chicken feed

Abstract Chloramphenicol (CAP) is a veterinary antibiotic that has been banned due to its severe side effects in humans. Through the application of manure, veterinary antibiotics can enter the soil, where they can be taken up by crops and vegetables and pose a potential health hazard to humans. Thus, it is highly desirable to develop a rapid and sensitive tool for on‐site detection of CAP to ensure food safety and to control the abuse of antibiotics. To this end, nitrogen‐doped graphene quantum dots (N‐GQDs) were successfully prepared via microwave‐assisted synthesis using citric acid and urea as carbon and nitrogen sources, respectively. Analytical results suggested that the interaction between N‐GQDs and CAP could occurs via π‐π stacking, which quenched N‐GQD fluorescence. CAP spiked into chicken feed could be rapidly extracted with ethanol and quantified based on N‐GQD fluorescence quenching without further separation. This method showed good recovery (97–102.6%), a low detection limit (1.8 ppm), and was not affected by interference from florfenicol, and thiamphenicol, legal substitute antibiotics. This method has excellent potential for determination of CAP in livestock feed and soil.