Comparative study of the Cu-TiO2 nanostructures obtained by sol-gel and microwave assisted sol-gel methods
溶胶凝胶
微波食品加热
材料科学
纳米结构
纳米技术
计算机科学
电信
作者
Luminița Predoană,Jeanina Pandele-Cuşu,Irina Atkinson,Simona Petrescu,Oana Cǎtǎlina Mocioiu,Daniela C. Culiţă,Dániel Attila Karajz,Vincent Otieno Odhiambo,Hamsasew Hankebo Lemago,A. Gomes,Zalán István Várady,Marcell Bohus,Ruxandra M. Costescu,Imre Miklós Szilágyi,György Pokol,Maria Zaharescu
PDF的下载单位、IP信息已删除
(2025-6-4)
DW
Enigma_GEB
cdercder
无极微光
DIVINEDC
拆迁办禁言
秋风
Nole
rum
渡人舟
maxiaole
yoshiko
热切菩萨
昏睡的蟠桃
学术文献互助
x1ao
极限001
好困
abadd12
科研狗
皖公网安备34019202002308
