Lv4
680 积分 2024-04-06 加入
Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits
4天前
已完结
Evaluation of phytochemical constituents and organoleptic properties of mulberry leaf tea obtained by different processing methods
7天前
已关闭
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
7天前
已完结
Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJdb/dbmice
7天前
已完结
Elucidating Key Components and Mechanisms Underlying the Synergistic Anti-Type 2 Diabetes Effect of Morus alba L. and Siraitia grosvenorii Combination: An Integrated In Vitro Enzymology, Untargeted Metabolomics, and Network Pharmacology Approach
7天前
已完结
Isolation and hypoglycemic effects of water extracts from mulberry leaves in Northeast China
7天前
已完结
Screening α-glucosidase inhibitors from mulberry extracts via DOSY and relaxation-edited NNR
7天前
已完结
Astragalin Exerted Hypoglycemic Effect by Both Inhibiting α-Glucosidase and Modulating AMPK Signaling Pathway
7天前
已完结
Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea
7天前
已完结
Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food
7天前
已完结
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