食物腐败
抗菌剂
细菌
香蕉皮
食品科学
碳源
碳纤维
化学
微生物学
生物
材料科学
生物化学
遗传学
复合数
复合材料
作者
Yueyue Meng,Huiyu Zhu,Xinyi Li,Shuang Zhao,Kun Ma,Tingting Li
标识
DOI:10.1016/j.fochx.2025.102375
摘要
In this study, we used biomass banana peel (BP) as the precursor to synthesize CDs (defined as BP-CDs). The average sizes of BP-CDs were found to be around 5.9 nm. The prepared BP-CDs presented blue fluorescence under ultraviolet irradiation at 365 nm and exhibited excitation-wavelength-dependent fluorescence properties. Furthermore, the nitrogen-containing, oxygen-containing and sulfur-containing functionalities on/in the surface of carbon structure were observed in the resulting CDs. The antioxidant assays in vitro suggested that BP-CDs displayed strong free-radical scavenging abilities. The results of antimicrobial experiments revealed that BP-CDs exhibited noteworthy antimicrobial effects against spoilage bacteria of aquatic products. Metabolomics analysis revealed that BP-CDs exerted antibacterial activity mainly by impeding normal cell metabolism, disrupting cell wall integrity, affecting substance transport and signal transduction. Taken together, these data suggest that BP-CDs could be used as an antioxidant and antibacterial agent for the development of new preservation technologies for aquatic products.
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