葡萄酒
色谱法
化学
线性范围
葡萄酒
分光光度法
线性关系
检出限
数学
食品科学
统计
作者
Kaja Kalinowska,Muhammad Saad Hussain,Gerjen H. Tinnevelt,Marek Tobiszewski
标识
DOI:10.1016/j.foodchem.2024.138475
摘要
A set of simple smartphone-based methods of bioactive compounds determination were developed for wine analysis. Procedures for smartphone-based determination of the total content of phenolic compounds, flavonoids, anthocyanins and biogenic amines, as well as measurement of antioxidant activity were developed and fully validated. The experimental setup is based on smartphone and 3D-printed device, though it is very simple and can be conveniently applied in lab and in field. The proposed solutions have satisfactory figures of merit with R2 in the range of 0.9860–0.9981 for linear range. The recoveries were in range 98.6–102%, RSDs up to 4.2% and LODs below 2.3 mg/L. In order to demonstrate the applicability of the proposed procedures, wine samples were analysed using spectrophotometry and newly developed methods. The results of application of smartphone and spectrophotometer are comparable, in terms of validation parameters and measured concentrations in real samples.
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