A comprehensive analysis of phytochemicals, antioxidant, anti-inflammatory, antibacterial, antifungal and phytoestrogenic properties of different parts of Tribulus terrestris

Tribulus terrestris L., a medicinal plant rich in secondary metabolites, was studied for optimising bioactive compound extraction from various parts of the plant using ethanol–water (50:50), ethanol, and methanol solvents. Analysis of extracts for key phytochemicals like polyphenols, flavonoids, saponins, and alkaloids was performed using HPTLC, HPLC and gas chromatography. The ethanol–water mixture proved best for extracting saponins and polyphenols, ethanol for flavonoids, and methanol for alkaloids. The fruit yielded the highest saponin content (59.34% ± 3.87), while leaves were richest in polyphenols (18.94% ± 1.39), flavonoids (5.15% ± 1.01), and alkaloids (26.46% ± 1.71). Leaf extracts showed the highest antibacterial activity against B. subtilis and P. aeruginosa, and stem extracts were effective against E. coli. Root, stem, and leaf extracts exhibited antifungal activity with leaf extract also demonstrating strong phytoestrogenic activity. These findings highlight the varied phytochemical profiles and biological activities of T. terrestris, suggesting their potential therapeutic uses.