齐留顿
肥大细胞
组胺
过敏反应
免疫球蛋白E
免疫学
白三烯C4
白三烯
生物
白三烯受体
人口
食物过敏
过敏
医学
抗体
花生四烯酸5-脂氧合酶
内分泌学
哮喘
酶
花生四烯酸
环境卫生
生物化学
作者
Nathaniel D. Bachtel,Jaime L. Cullen,Min Liu,Steven A. Erickson,Vassily I. Kutyavin,Darine W. El-Naccache,Esther Florsheim,Jaechul Lim,Zuri A. Sullivan,Raiden Imaeda,Andrew Hudak,Cuiling Zhang,Ruslan Medzhitov
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2025-08-07
卷期号:389 (6760)
标识
DOI:10.1126/science.adp0246
摘要
Anaphylaxis is a life-threatening complication of food allergen exposure. Although mechanisms governing anaphylaxis after intravenous injection are defined in mice, these models neglect mucosal exposure that accompanies ingestion. We investigated the role of mast cells within the intestine of mice and found that oral anaphylaxis required immunoglobulin E–Fcε receptor 1 (IgE-FcεR1) signaling. Intestinal mast cells were a heterogeneous population, shaped by epithelial cues. Compared with connective tissue mast cells found throughout the body, intestinal mast cells largely resided in the epithelium, displayed divergent transcriptomes and effector functions, and had a diminished ability to generate histamine, but they enhanced leukotriene synthesis. Mice genetically deficient in cysteinyl leukotriene synthesis, or those treated with the arachidonate 5-lipoxygenase (aLOX5) antagonist zileuton, were protected from oral antigen–induced responses, whereas those elicited by intravenous injection were unaltered.
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