Lv51
960 积分 2024-09-16 加入
Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage
2天前
已完结
Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel
2天前
待确认
Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel
2天前
已关闭
Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage
2天前
已完结
Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel
2天前
已关闭
Nut and seed butters: lipid component quality and its changes during storage
3天前
已完结
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
5天前
已完结
Impact of short-term storage of olive fruits on the quality of virgin olive oil
2个月前
已完结
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
2个月前
已完结
Oxidative Stability of Cashew Oils from Raw and Roasted Nuts
3个月前
已完结
皖公网安备34019202002308
