Lv6
1630 积分 2024-09-16 加入
Appearance, nutrition, lipid quality, and antioxidant capacity of fresh in-shell and shelled walnuts during cold storage as affected by electron beam irradiation
3天前
已完结
Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
13天前
已完结
The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins
14天前
已完结
Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion
1个月前
已完结
The Anti‐Constipation Effect of Garlic Polysaccharides: Roles of Gut Barrier Integrity, VIP Pathway, and the Microbiota‐ SCFAs Axis
1个月前
已完结
Effects of storage period and heat treatment on phenolic compound composition in dried Citrus peels (Chenpi) and discrimination of Chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis
1个月前
已完结
Lactiplantibacillus plantarum JLAU103 fermented walnut-milk dual-protein yogurt: Physicochemical property, volatile flavor profile, antioxidant activity, and isolation of neuroprotective peptides targeting Aβ1-42 oligomers
1个月前
已完结
Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk
6个月前
已完结
1H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry
6个月前
已完结
Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk
6个月前
已完结
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