Lv61
1630 积分 2024-09-16 加入
Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk
3天前
已完结
1H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry
7天前
已完结
Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk
7天前
已完结
Exploring the oxidative rancidity mechanism of walnut oil during storage based on lipidomics
1个月前
已完结
Integrating widely targeted and oxylipin-targeted lipidomics unravels lipid characteristic evolution and oxidation markers in walnuts during deterioration
1个月前
已完结
Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
1个月前
已完结
Effect of different storage conditions on the stability and safety of almonds
1个月前
已完结
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin
2个月前
已完结
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin
2个月前
已完结
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin
2个月前
已完结
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