Lv6
1650 积分 2024-09-16 加入
Lactiplantibacillus plantarum JLAU103 fermented walnut-milk dual-protein yogurt: Physicochemical property, volatile flavor profile, antioxidant activity, and isolation of neuroprotective peptides targeting Aβ1-42 oligomers
12小时前
待确认
Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk
4个月前
已完结
1H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry
4个月前
已完结
Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk
4个月前
已完结
Exploring the oxidative rancidity mechanism of walnut oil during storage based on lipidomics
5个月前
已完结
Integrating widely targeted and oxylipin-targeted lipidomics unravels lipid characteristic evolution and oxidation markers in walnuts during deterioration
5个月前
已完结
Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
6个月前
已完结
Effect of different storage conditions on the stability and safety of almonds
6个月前
已完结
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin
6个月前
已完结
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin
6个月前
已完结
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