Lv51
1530 积分 2024-09-16 加入
Effects of package type on the quality of fruits and nuts panned in chocolate during long-time storage
6小时前
待确认
Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof
7小时前
待确认
Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties
8小时前
待确认
Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
28天前
已完结
Unraveling the Impacts of Preprocessing on the Metabolite Profile of Bitter Almond Using UPLC-MS/MS and GC–MS Analysis
28天前
已完结
1H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry
28天前
已完结
Integrated widely targeted metabolomics and GC-IMS reveal dynamic flavor, nutritional, functional, and metabolic profiles in macadamia kernels during processing
28天前
已完结
Combined Transcriptome and Lipidomic Analyses of Lipid Biosynthesis in Macadamia ternifolia Nuts
28天前
已完结
Lipidomic and transcriptomic analysis of triacylglycerol accumulation mechanism of pecan (Carya illinoinensis) nut
28天前
已完结
Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids
28天前
已完结
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