Lv51
1090 积分 2024-09-16 加入
Solid state fermentation of Diaphragma juglandis fructus with Aspergillus niger alleviates hydrogen peroxide-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway
42分钟前
待确认
Effects of Diaphragma Juglandis Fructus polysaccharide against advanced glycation end-products: Structural characterization and underlying anti-glycation mechanism
2小时前
待确认
Effect of pulsed electric field pre-treatment on the debittering process of cherry kernels
7天前
已完结
Development of a pilot ultrasound equipment and its optimal parameters for the rapid debitterizing of apricot kernels
10天前
已关闭
Effects of ultrasonic waves, microwaves, and thermal stress treatment on the germination of Tartary buckwheat seeds
20天前
已完结
Assessment of different debittering techniques to valorize orange peel
20天前
已完结
Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil
29天前
已完结
Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging
29天前
已完结
Nanoemulsions as edible coatings
1个月前
已完结
Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage
1个月前
已完结
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