磷酸三丁酯
化学
萃取(化学)
丙酮
响应面法
溶剂
深共晶溶剂
核化学
己烷
色谱法
有机化学
共晶体系
合金
作者
Emine Münevver Görüşük,Melisa Lalikoğlu,Yavuz Selim Aşçı,Mustafa Bener,Burcu Bekdeşer,Reşat Apak
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-07-14
卷期号:459: 140418-140418
被引量:6
标识
DOI:10.1016/j.foodchem.2024.140418
摘要
A contribution to the use of deep eutectic solvents (DES) and microwave-assisted extraction (MAE) was made for bioactive compounds recovery, especially those with lipophilic character, from tomato and carrot samples rich in carotenoids. For the first time, a novel deep eutectic solvent was synthesized, comprising tributyl phosphate (TBP) as a hydrogen bond acceptor and acetic acid (AcOH) as a hydrogen bond donor. The total antioxidant capacity (TAC) of tomato and carrot extracts obtained by MAE, in which optimization of operational parameters and modeling were made with the use of Box-Behnken design of the response surface methodology (RSM), was evaluated using the Cupric Reducing Antioxidant Capacity (CUPRAC) method. For the highest TAC, operational parameters that best suit the MAE procedure were set at 80 °C, 35 min, and 25 mL/2.0 g. The TAC values of extracts obtained by MAE using TBP:AcOH, 1:2 (mol/mol) were examined against those of extracts acquired by classical solvent extraction using a mixture of hexane, ethanol and acetone (H:E:A, 2:1:1 (v/v/v)) mixture. TAC of extracts in DES varied between 5.10 and 0.71 lycopene equivalents (mmol LYC kg
科研通智能强力驱动
Strongly Powered by AbleSci AI