滴定法
碳酸钠
碳酸盐
酸碱反应
化学
基础(拓扑)
化学平衡
钠
酸碱滴定法
环境化学
环境科学
无机化学
有机化学
数学
数学分析
作者
Yao Wu,Chengxu Hu,Yan Hu,Xilian Cao,Jiaxin Zhang,Menglu Wang,Jun Cao,Ronghui Que
标识
DOI:10.1021/acs.jchemed.4c00690
摘要
Practical experiments enhance students’ understanding of basic concepts and promote deep learning experiences in chemistry. The smartphone application of Lab4Chemistry was utilized to replace colorimeters with smartphone camera sensors. Low-cost and readily available materials, including anthocyanin (fresh red cabbage) and common kitchen substances (vinegar, sodium carbonate, citric acid), were employed to investigate the factors affecting chemical equilibrium (concentration and temperature), making the slight changes visualized. The experiment could also explore the acid–base titrations and quantitatively determine the acetic acid content in white vinegar. This method simplifies the experimental process, making it convenient and easy to implement. It aims to explore smartphone-based household experiments in chemical equilibrium and acid–base titration, improving students’ comprehension and offering more interactive scientific exploration. Students’ assessment indicated the feasibility of these home experiments, resulting in positive implications for innovating science education postpandemic, especially in economically disadvantaged areas, and the development of students’ experimental skills.
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