亚硝酸盐
检出限
化学
纳米复合材料
催化作用
组合化学
氧化酶试验
最大残留限量
残留物(化学)
毕赤酵母
纳米技术
酶
材料科学
色谱法
有机化学
生物化学
农药残留
杀虫剂
基因
生物
硝酸盐
重组DNA
农学
作者
G.Z. Wang,Ning-Ning Feng,Shuguang Zhao,Leshan Song,Ying Zhang,Jiaxin Tong,Yuxing Liu,Xinke Kang,Tao Hu,Iram Ahmad Khan,Kuan Lu,Haiyan Wu,Jianping Xie
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-09-06
卷期号:434: 137422-137422
被引量:19
标识
DOI:10.1016/j.foodchem.2023.137422
摘要
Nanozymes have emerged as the forefront of research in analytical sensing due to their promising applications. In this study, we utilized polyethyleneimine (PEI)-modified Pichia pastoris residue to synthesize microbial-based palladium nanocomposites (Pd/MMR) through simple in-situ reduction methods. The dispersed active sites of Pd nanoparticles with a size of 2.12 ± 0.49 nm that were supported by microbial biomass provided excellent oxidative enzyme-mimicking activity to Pd/MMR. The catalytic mechanism of Pd/MMR involved the combined action of 1O2, ·OH, and ·O2-, and possible reaction pathways and corresponding energy barriers were also revealed using DFT calculations. We also established a quantitative detection platform for nitrite using Pd/MMR. The platform could detect nitrite at concentrations of 10-300 μM with a detection limit of 0.27 μM, and was successfully applied to detect nitrite in real samples. These findings serve as a reference for the synthesis and application of metal nanocomposites using microorganisms.
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