化学
壳聚糖
酵母
菠萝蛋白酶
葡聚糖
脂质体
微生物学
纳米颗粒
食品科学
生物化学
纳米技术
酶
木瓜蛋白酶
材料科学
生物
作者
Sara Alves,Thaise Lopes Cruz,Patrícia Sousa Carvalho,Márcio Luiz de Oliveira,Marcus Vinícius Santos da Silva,Fernanda Vidigal Duarte Souza,Sandra Aparecida de Assis
摘要
Polysaccharides are an attractive source for use in dressings due to their plentiful availability, low cost, biodegradability, biocompatibility and multifunctionality. In this work we describe the preparation, characterization and evaluation...
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