Effect of Nanofertilizers on Plant Physiology, Metabolism and Associated Safety Issues

Nanotechnology has been used in the development of nanofertilizers, which are designed to improve the efficiency of fertilizer delivery to crops. The use of nanotechnology in agriculture, specifically in the form of nanofertilizers, has a relatively short history, dating back to the early twenty-first century. The development of nanofertilizers aimed to improve the efficiency of fertilizer use, increase crop yields and reduce the environmental impact of traditional fertilizers. The advantages of nanofertilizers include increased nutrient uptake by plants, reduced leaching and run-off and improved soil health. Additionally, the use of nanofertilizers may lead to an increase in the cost of fertilizers and a potential for the development of pesticide resistance in pests. However, the use of nanofertilizers, which are fertilizers made up of nanoparticles, is a relatively new technology and the long-term effects of these fertilizers on both plant physiology and the environment are still not fully understood. Research is ongoing to better understand the benefits and risks associated with the use of nanofertilizers, including their impact on plant growth, soil fertility and the environment. It's important to carefully consider the potential benefits and risks of nanofertilizers, and to conduct further research to fully understand their impact on plant growth, soil fertility and the environment. In addition, regulations and standards for the production and use of nanofertilizers should be established and enforced to ensure that they are used safely and responsibly.