Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin
环糊精
化学
大豆蛋白
色谱法
化学工程
食品科学
工程类
作者
Yuanda Sun,Haibo Xu,Yi Ma,Yingmeng Hou,Shasha Cheng,Mingqian Tan,Ji Yoon Chang,Haitao Wang