黑色素瘤
皮肤癌
细胞凋亡
医学
癌症
传统医学
癌症研究
癌细胞
药理学
生物
内科学
生物化学
作者
Domenico Iacopetta,Alessia Fazio,Chiara La Torre,Alexia Barbarossa,Jessica Ceramella,Fabrizio Francomano,Carmela Saturnino,Hussein El‐Kashef,Stefano Alcaro,Maria Stefania Sinicropi
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2022-08-11
卷期号:11 (16): 2420-2420
被引量:10
标识
DOI:10.3390/foods11162420
摘要
Cancer represents one of the major causes of mortality worldwide; indeed, 19.3 million new cases and almost 10.0 million deaths were estimated last year. Among the different type of cancers, malignant melanoma represents the most aggressive and deadly skin cancer. Unfortunately, the long-term efficacy of melanoma treatments is limited by the lack of clinical efficacy, onset of side effects and resistance. The latter is a major obstacle for the success of the melanoma therapy; thus, the exploration of new potent and safer anticancer agents is of great importance. Recently, numerous plant species, used for therapeutic purposes and containing various non-toxic nutraceuticals have been widely studied. Herein, we investigated the antioxidant and anticancer properties on melanoma cells of the ethanolic, methanolic and aqueous Annona cherimola leaf extracts (ACE, ACM and ACW, respectively). The ethanolic extract showed higher anticancer activity, mostly against the malignant A2058 melanoma cell line (IC50 = 5.6 ± 0.8 ng/mL), together with a very low activity on the normal cells. It blocks the melanoma cells migration process, and induces a clear disorganization of cytoskeleton, triggering cell apoptosis. Finally, some bioactive compounds were identified in the studied extracts.
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