Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin

胶束 姜黄素 化学 溶解度 淀粉 纳米载体 化学工程 生物相容性 药物输送 水溶液 核化学 有机化学 生物化学 工程类
作者
Kangkang Zhi,Ruixia Wang,Junqing Wei,Zhongguo Shan,Chao Shi,Xiaodong Xia
出处
期刊:Food Hydrocolloids [Elsevier BV]
卷期号:118: 106809-106809 被引量:60
标识
DOI:10.1016/j.foodhyd.2021.106809
摘要

The purpose of this study was to fabricate curcumin-encapsulated self-assembled micelles by dual-modified starch (hydroxypropylation and subsequent debranching) to improve the water solubility and stability of curcumin. Double modified starches with different amylose content (13%, 30% and 47%) were prepared by controlling the debranching time. Fluorescent probe method showed that the dual-modification of hydroxypropylation and debranching is necessary for the formation of self-assembled micelles, and dual-modified starch with 13% amylose content has the strongest self-assembly ability (the lowest critical micelle concentration, 0.43 mg/mL). The self-assembled micelles exhibited a particulate morphology with a size of about 80–200 nm. Cytotoxicity and hemolysis evaluation confirmed the good cytological compatibility (cell viability > 90%) as well as hematological compatibility (hemolysis rates < 5%) of the self-assembled micelles as nano-oral systems. Curcumin was encapsulated into self-assembled micelles by the self-assembly (encapsulation efficiency, 70.33%; loading capacity, 5.33%). The water solubility and stability of curcumin were successfully improved (200-fold and 3-6-fold compared to free curcumin, respectively), which was attributed to the encapsulation of hydrophilic core in the self-assembled micelles, and the hydrophobicity and hydrogen bonding provided by hydroxypropyl. In vitro gastrointestinal sequential release simulations confirmed the sustainable release of curcumin, and First-order and Korsmeyer-Peppas modeling for curcumin were confirmed to be the best release models in the gastric and intestinal phases, respectively. Based on the above, the self-assembled micelles of dual-modified starch would potentially serve as a curcumin-encapsulated nanocarrier to improve the oral bioavailability and shelf life of curcumin in food, medical and cosmetic applications.
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