医学
高脂血症
内科学
痛风
糖尿病
2型糖尿病
血甘油三酯
内分泌学
胆固醇
甘油三酯
作者
Yi‐Ching Tung,Mei‐Yueh Lee,Yi‐Chi Wang,Chai‐Jan Chang,Wen‐Chan Tsai,Gau‐Tyan Lin,Chia‐Yang Li,Su‐Shin Lee,Hung‐Pin Tu
标识
DOI:10.1016/j.pcd.2020.06.002
摘要
We evaluated the association between type 2 diabetes and gout by a retrospective cohort study.Data of 17,259 male and 18,318 female patients with type 2 diabetes were retrieved for the 1998-2010 period. These patients were matched to a comparison group (n=34,518 and n=36,636, respectively) in a 1:2 ratio by age and region.We found that patients with type 2 diabetes after adjustment for hyperlipidemia and hypertension had a lower risk of incident gout than the matched population (incidence rate ratio, men: 0.39 [95% CI: 0.36-0.42]; women: 0.78 [0.72-0.84]). Specifically, type 2 diabetes alone without hyperlipidemia and hypertension was associated with a reduced risk of incident gout in men (adjusted relative risk [RR]: 0.29, 95% CI: 0.22-0.39), but not in women (0.86, 95% CI: 0.55-1.36). We found that insulin users with hyperlipidemia and hypertension associated with risk of incident gout and no sex-specific differences were noted (adjusted RR, men: 1.28 [95% CI: 1.11-1.48]; women: 1.32 [95% CI: 1.14-1.53]). Specifically, insulin users alone without hyperlipidemia and hypertension were not statistically significantly associated with gout risk (P≥.0954).The results of this study indicated that hyperlipidemia and hypertension modified the association between type 2 diabetes and gout.
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