沙门氏菌
胶体金
多克隆抗体
肉眼
检出限
化学
色谱法
纳米颗粒
纳米技术
细菌
抗体
材料科学
生物
遗传学
免疫学
作者
Yarong Ren,Juan Wei,Yixin He,Ye Wang,Ye Wang,Mengfan Bai,Cui Zhang,Linpin Luo,Jianlong Wang,Yanru Wang,Yanru Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-10-31
卷期号:343: 128518-128518
被引量:55
标识
DOI:10.1016/j.foodchem.2020.128518
摘要
Abstract Here we present an innovative label-free immunochromatographic strip (ICTS) sensor, in which salt-induced aggregated gold nanoparticles (SIA-AuNPs) act as the signal probe, allowing in 14 min the identification and sensitive quantification of Salmonella as model targets. It has been evidenced that SIA-AuNPs could be absorbed on the surface of bacteria based on van der Waals forces. The SIA-AuNPs@Salmonella complex was captured by anti-Salmonella polyclonal antibody deposited on the test zone. With the label-free ICTS sensor, we successfully detected Salmonella in a concentration range of 103–108 CFU/mL and a visual detection limit of 1 × 103 CFU/mL. The band of test zone could be distinguished at a concentration of 103 CFU/mL by naked eye, which is 100-fold lower than the cationic AuNPs based method. The strip sensor was further validated with real samples including cabbage and drinking water with excellent precision and showed to provide excellent recovery.
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