波姆裂殖酵母
免疫沉淀
核糖核酸
核酸
生物
DNA
分子生物学
染色质免疫沉淀
化学
计算生物学
基因
细胞生物学
遗传学
基因表达
酿酒酵母
发起人
作者
Branislav Kusenda,Andrea Barta
标识
DOI:10.1002/9783527636778.ch26
摘要
The functions of RNA binding proteins can only be elucidated if their RNA targets are known. The "crosslinking and immunoprecipitation" (CLIP) of proteins and nucleic acids allows the identification of interacting RNAs in the context of an intact cell, which is important for genome-wide reconstructions of genetic circuits. In this chapter is presented a modified experimental procedure which includes in vivo crosslinking with formaldehyde, leading to the formation of a reversible bond between protein and interacting RNAs. This is followed by a partial digestion of the RNAs, stringent immunoprecipitation of the complex, and ligation of the RNA adapters. The formaldehyde crosslinks are then reversed by heat treatment and the released RNAs reverse-transcribed, amplified, and cloned into a vector for sequencing. Alternatively, the amplified cDNAs are directly sequenced, using any next-generation sequencing technology. By using a knock-out strain of Schizosaccharomyces pombe which is complemented by an HA-tagged protein of interest, the CLIP analysis for S. pombe has been optimized. If successfully established, the time requirement for this is about two weeks, followed by sequencing.
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