The Electronic Nose Dataset for Traditional Chinese Baijiu with Edible Alcohol

10 test samples with different compositions are prepared with a volume of 80 mL. The Baijiu of Huanggai Fenjiu (53%vol, SHANXI XINGHUACUN FENJIU DISTILLERY CO., LTD.) and Maotai Yingbinjiu (53%vol, KWEICHOW MOUTAI CO., LTD.) were selected as the raw samples, which both conformed to the Chinese national standard of GB/T 10781. The edible alcohol was diluted to 53%vol by the purified water. Class 1–Class 5 represent the mixtures of Huanggai Fenjiu and edible alcohol, and Class 6–Class 10 represent the mixtures of Maotai Yingbinjiu and edible alcohol. The gas sensors of TGS2600, TGS2602, TGS2603, TGS2610, TGS2611 and TGS2620 from FIGARO were used to obtain the gas sensing data.