Rapid ultrasensitive detection of levamisole and mebendazole residues in meat products based on an intelligent nanozyme-imprinted fluorescence microfluidic sensor

= 5) were obtained in spiked meat samples. This microfluidic sensor based on image-processing/smartphone readout achieves on-site, portable, rapid and ultrasensitive detection of LMS and MBZ residues in meat products without sophisticated equipment, providing a novel and practical approach for food quality and safety assurance.