硫醚
肽
化学
立体化学
非核糖体肽
生物化学
蛋氨酸
酶
氨基酸
生物合成
作者
Nathan A. Bruender,Jarett Wilcoxen,R. David Britt,Vahe Bandarian
出处
期刊:Biochemistry
[American Chemical Society]
日期:2016-04-01
卷期号:55 (14): 2122-2134
被引量:55
标识
DOI:10.1021/acs.biochem.6b00145
摘要
Peptide-derived natural products are a class of metabolites that afford the producing organism a selective advantage over other organisms in their biological niche. While the polypeptide antibiotics produced by the nonribosomal polypeptide synthetases (NRPS) are the most widely recognized, the ribosomally synthesized and post-translationally modified peptides (RiPPs) are an emerging group of natural products with diverse structures and biological functions. Both the NRPS derived peptides and the RiPPs undergo extensive post-translational modifications to produce structural diversity. Here we report the first characterization of the six cysteines in forty-five (SCIFF) [Haft, D. H. and Basu M. K. (2011) J. Bacteriol. 193, 2745–2755] peptide maturase Tte1186, which is a member of the radical S-adenosyl-l-methionine (SAM) superfamily. Tte1186 catalyzes the formation of a thioether cross-link in the peptide Tte1186a encoded by an orf located upstream of the maturase, under reducing conditions in the presence of SAM. Tte1186 contains three [4Fe-4S] clusters that are indispensable for thioether cross-link formation; however, only one cluster catalyzes the reductive cleavage of SAM. Mechanistic imperatives for the reaction catalyzed by the thioether forming radical SAM maturases will be discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI