葡萄
糖
碳水化合物代谢
酶
蔗糖
淀粉
生物
碳水化合物
植物
生物化学
作者
Gaël Lebon,Marine Rondeau,Lisa Sanchez,Essaid Aït Barka,Nathalie Vaillant‐Gaveau
出处
期刊:Open journal of plant science
[Peertechz Publications Private Limited]
日期:2016-10-14
卷期号:1 (1): 010-017
被引量:3
摘要
In order to further understand the relationships between flower development and sugar metabolism in grapevine, the fluctuations of both starch and sucrose contents were compared with the activity of their related enzymes,
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