鱼腥草
精油
萃取(化学)
化学
色谱法
气相色谱-质谱法
化学成分
质谱法
有机化学
作者
Jiang Meng,Xiao‐Ping Dong,Zhou Yi-sheng,Zhi‐Hong Jiang,Kelvin Sze‐Yin Leung,Zhongzhen Zhao
出处
期刊:PubMed
日期:2007-02-01
卷期号:32 (3): 215-7
被引量:1
摘要
To optimize the extraction procedure of essential oil from H. cordata using the SFE-CO2 and analyze the chemical composition of the essential oil.The extraction procedure of essential oil from fresh H. cordata was optimized with the orthogonal experiment. Essential oil of fresh H. cordata was analysed by GC-MS.The optimize preparative procedure was as follow: essential oil of H. cordata was extracted at a temperature of 35 degrees C, pressure of 15,000 kPa for 20 min. 38 chemical components were identified and the relative contents were quantified.The optimum preparative procedure is reliable and can guarantee the quality of essential oil.
科研通智能强力驱动
Strongly Powered by AbleSci AI