蜜环菌
天麻
化感作用
真菌
纤维素
植物
半纤维素
木质素
漆酶
纤维素酶
化学
平菇
多酚氧化酶
发芽
食品科学
过氧化物酶
蘑菇
生物
生物化学
酶
中医药
替代医学
病理
医学
作者
Jinqiang Zhang,Wei-Ke Jiang,Lanping Guo,Zhen Ouyang,Yuan Wei,Jie Yang,Chenghong Xiao,Jiao Xu,Guangwen Zhang,Tao Zhou
出处
期刊:PubMed
日期:2022-05-01
卷期号:47 (9): 2309-2314
被引量:1
标识
DOI:10.19540/j.cnki.cjcmm.20220223.103
摘要
This study aims to explore the resource utilization of used fungus-growing materials produced in the cultivation of Gastrodia elata. To be specific, based on the production practice, this study investigated the recycling mechanism of used fungus-growing materials of G. elata by Phallus inpudicus. To screen edible fungi with wide adaptability, this study examined the allelopathic effects of Armillaria mellea secretions on P. impudicus and 6 kinds of large edible fungi and the activities of enzymes related to degradation of the used fungus-growing materials of G. elata. The results showed that P. impudicus can effectively degrade cellulose, hemicellulose, and lignin in used fungus-growing materials of G. elata. The cellulase activity of A. mellea was significantly higher than that of P. impudicus, and the activities of lignin peroxidase, polyphenol oxidase, and xylanase of P. impudicus were significantly higher than those of A. mellea, which was the important reason why A. mellea and P. impudicus used different parts and components of the used fungus-growing materials to absorb carbon sources and develop ecological niche differences. The growth of P. impudicus was significantly inhibited on the used fungus-growing materials of G. elata. The secretions of A. mellea had allelopathic effects on P. impudicus and other edible fungi, and the allelopathic effects were related to the concentration of allelopathy substances. The screening result showed that the growth and development of L. edodes and A. auricular were not significantly affected by 30% of A. mellea liquid, indicating that they had high resistance to the allelopathy of A. mellea. The results showed that the activities of extracellular lignin peroxidase, polyphenol oxidase, and xylanase of the two edible fungi were similar to those of P. impudicus, and the cellulase activity was higher than that of P. impudicus. This experiment can be further verified by small-scale production tests.
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