生物安全
炭疽杆菌
生物安全
个人防护装备
布鲁氏菌
医学
环境卫生
布鲁氏菌病
布鲁氏菌
生物技术
兽医学
传染病(医学专业)
生物
病理
2019年冠状病毒病(COVID-19)
疾病
细菌
遗传学
作者
Stuart D. Blacksell,Sandhya Dhawan,Marina Kusumoto,Kim Khanh Le,Kathrin Summermatter,J.J. O'Keefe,Joseph P. Kozlovac,Salama Suhail Almuhairi,Indrawati Sendow,Christina M. Scheel,Anthony Ahumibe,Zibusiso M. Masuku,Allan Bennett,Kazunobu Kojima,David R. Harper,Keith Hamilton
标识
DOI:10.1089/apb.2022.0042
摘要
Introduction:Brucella melitensis and Bacillus anthracis are zoonoses transmitted from animals and animal products. Scientific information is provided in this article to support biosafety precautions necessary to protect laboratory workers and individuals who are potentially exposed to these pathogens in the workplace or other settings, and gaps in information are also reported. There is a lack of information on the appropriate effective concentration for many chemical disinfectants for this agent. Controversies related to B. anthracis include infectious dose for skin and gastrointestinal infections, proper use of personal protective equipment (PPE) during the slaughter of infected animals, and handling of contaminated materials. B. melitensis is reported to have the highest number of laboratory-acquired infections (LAIs) to date in laboratory workers. Methods: A literature search was conducted to identify potential gaps in biosafety and focused on five main sections including the route of inoculation/modes of transmission, infectious dose, LAIs, containment releases, and disinfection and decontamination strategies. Results: Scientific literature currently lacks information on the effective concentration of many chemical disinfectants for this agent and in the variety of matrices where it may be found. Controversies related to B. anthracis include infectious dose for skin and gastrointestinal infections, proper use of PPE during the slaughter of infected animals, and handling contaminated materials. Discussion: Clarified vulnerabilities based on specific scientific evidence will contribute to the prevention of unwanted and unpredictable infections, improving the biosafety processes and procedures for laboratory staff and other professionals such as veterinarians, individuals associated with the agricultural industry, and those working with susceptible wildlife species.
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