纤维
海参
化学计量学
胶原纤维
化学
生物物理学
生物化学
结晶学
生物
有机化学
生态学
作者
Feifei Shi,Yanchao Wang,Yaoguang Chang,Kun Liu,Changhu Xue
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-01
卷期号:433: 137335-137335
被引量:2
标识
DOI:10.1016/j.foodchem.2023.137335
摘要
Collagen is the most abundant and important structural biomacromolecule in sea cucumbers. The sea cucumber collagen fibrils were previously confirmed to be heterotypic, nevertheless, the stoichiometry of collagen α-chains governing the complexity of collagen fibrils is still poorly understood. Herein, four representative collagen α-chains in sea cucumber including two clade A fibrillar collagens, one clade B fibrillar collagen, and one fibril-associated collagen with interrupted triple helices were selected. After the screening of signature peptides and optimization of multiple reaction monitoring (MRM) acquisition parameters including fragmentation, collision energy, and ion transition, a feasible MRM-based method was established. Consequently, the stoichiometry of the four collagen chains was determined to be approximately 100:54:3:4 based on the method. The assembly forms of sea cucumber collagen fibrils were further hypothesized according to the chain stoichiometry. This study facilitated the quantification of collagen and understanding of the collagen constituents in sea cucumber.
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