Autochthonous strains of Lactiplantibacillus plantarum and Levilactobacillus brevis with technological and bioactive potential as starter cultures for sourdough production
开胃菜
食品科学
生产（经济）
生物技术
生化工程
生物
化学
工程类
宏观经济学
经济
作者
Ana Regina Simplício de Medeiros,Noádia Priscila Araújo Rodrigues,Marcus Vinicius de Souza Couto,Gabriel Barbosa,Tatiana Zanella Rodrigues,Ingrid Conceição Dantas Gonçalves,Eloiza Helena Campana,Ana Luíza Mattos Braga,Marcos dos Santos Lima,Maristela Alves Alcântara,Ângela Maria Tribuzy de Magalhães Cordeiro,Estefânia Fernandes Garcia
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(2025-6-4)
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