Phyllanthus emblica L. polysaccharides mitigate obesity via modulation of lipid metabolism and gut microbiota in high-fat diet-fed mice

binding to GPR41/43. In summary, PEP promotes lipid metabolism and fecal fat excretion and exerts anti-inflammatory and antioxidant effects that are strongly linked to gut microbiota manipulation. These findings reveal the potential of PEP as a functional food ingredient for obesity prevention.