健康衰老
微生物群
肠道微生物群
肠道菌群
灵活性(工程)
情感(语言学)
健康食品
老年学
生物
医学
心理学
免疫学
生物信息学
食品科学
沟通
统计
数学
作者
María Tamayo,Maitane Olivares,Patricia Ruas‐Madiedo,Abelardo Margollés,Juan Carlos Espı́n,Isabel Medina,M. Victoria Moreno‐Arribas,Santiago Canals,Claudio R. Mirasso,Silvia Ortín,Hiram Beltrán‐Sánchez,Alberto Palloni,Francisco A. Tómas‐Barberán,Yolanda Sanz
标识
DOI:10.1146/annurev-food-072023-034458
摘要
Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides anactionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems.
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