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42 积分 2023-11-05 加入
β-Cyclodextrin–encapsulated eugenol essential oil in chitosan/polyvinyl alcohol coaxial electrospun films: Structural, release, and antibacterial properties
2个月前
已完结
Hami melon peel-derived carbon quantum dots incorporated in cassava starch/carboxymethyl chitosan films for preservation of dried tofu products
2个月前
已完结
Intelligent film based on mulberry anthocyanin, sodium alginate, and gellan gum for monitoring pork freshness
3个月前
已完结
Curcumin‑sodium alginate-polyvinyl alcohol pH-indicating composite film for shrimp freshness monitoring
3个月前
已完结
Zein–Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness
3个月前
已完结
Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
3个月前
已完结
The characterization of size-controlled nanocrystalline cellulose from soy hulls with ultrasonic assisted extraction
3个月前
已完结
Multi-functional edible coatings tailored with nanocellulose for perishable fruits
3个月前
已完结
A comprehensive review on cellulose nanocrystals and cellulose nanofibers: Pretreatment, preparation, and characterization
3个月前
已完结
Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid
3个月前
已完结
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