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Lv3
330 积分
2023-11-05 加入
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Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
1天前
已完结
Design and Analysis of Unit Cell Geometry to Improve Mechanical Properties and Surface‐to‐Volume Ratio of Used Scaffold in Treating Damaged Bone Tissue
3天前
已完结
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
10天前
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Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness
27天前
已完结
Development of functional hydroxyethyl cellulose-based composite films for food packaging applications
27天前
已完结
Preparation and Characterization of Pullulan/Carboxymethyl Cellulose/Nano-TiO2 Composite Films for Strawberry Preservation
27天前
已完结
Nanocellulose in food packaging: A review
1个月前
已完结
Identifying Juncus plant as viable source for the production of micro- and nano-cellulose fibers: Application for PVA composite materials development
1个月前
已完结
Extraction and characterization of microfibrillated and nanofibrillated cellulose from office paper waste
1个月前
已完结
Composite optimization and characterization of dietary fiber-based edible packaging film reinforced by nanocellulose from grapefruit peel pomace
1个月前
已完结
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