胰岛素抵抗
生物
内科学
肠道菌群
脂肪组织
肥胖
内分泌学
脂质代谢
生物信息学
免疫学
医学
作者
Anna Castells‐Nobau,José María Moreno‐Navarrete,Lisset de la Vega-Correa,Irene de Puig,Massimo Federici,Jiuwen Sun,Rémy Burcelin,Laurence Guzylack‐Piriou,Pierre Gourdy,L. Cazals,María Arnoriaga‐Rodríguez,Gema Frühbeck,Luísa M. Seoane,José López‐Miranda,Francisco J. Tinahones,Carlos Diéguez,Marc‐Emmanuel Dumas,Vicente Pérez‐Brocal,Andrés Moyá,Nikolaos Perakakis
出处
期刊:Gut
[BMJ]
日期:2024-10-02
卷期号:74 (2): 229-245
被引量:17
标识
DOI:10.1136/gutjnl-2024-332602
摘要
BACKGROUND: The microbiota is emerging as a key factor in the predisposition to insulin resistance and obesity. OBJECTIVE: To understand the interplay among gut microbiota and insulin sensitivity in multiple tissues. DESIGN: Integrative multiomics and multitissue approach across six studies, combining euglycaemic clamp measurements (used in four of the six studies) with other measurements of glucose metabolism and insulin resistance (glycated haemoglobin (HbA1c) and fasting glucose). RESULTS: validated these human insulin sensitivity-associated changes. CONCLUSION: These data provide comprehensive insights into the microbiome-gut-adipose-liver axis and its impact on systemic insulin action, suggesting potential therapeutic targets.Cite Now.
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