血压
医学
舒张期
内科学
肥胖
收缩
动物科学
内分泌学
心脏病学
生物
作者
Lawrence J. Appel,Thomas J. Moore,Eva Obarzanek,William M. Vollmer,Laura P. Svetkey,Frank M. Sacks,George A. Bray,Thomas Vogt,Jeffrey A. Cutler,MARLENE M WINDHAUSER,Pao-Hwa Lin,Njeri Karanja,Denise G. Simons‐Morton,Marjorie L. McCullough,Janis Swain,Priscilla Steele,Marguerite A. Evans,Edgar R. Miller,David W. Harsha
标识
DOI：10.1056/nejm199704173361601
摘要
A diet rich in fruits, vegetables, and low-fat dairy foods and with reduced saturated and total fat can substantially lower blood pressure. This diet offers an additional nutritional approach to preventing and treating hypertension.
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