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148 积分 2025-07-29 加入
Ca2+-mediated free radical grafting of whey protein with ferulic acid: Physicochemical characterization and antagonistic effects on lead toxicity
3天前
已完结
Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors
2个月前
已完结
Cereal protein biofortification at the interface of nutrition, yield and sustainability
5个月前
已完结
Plant protein complex prepared from legume protein and cereal protein: sources, techniques and challenges
5个月前
已完结
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
6个月前
已完结
Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes
8个月前
已完结
Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
8个月前
已完结
Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
9个月前
已完结
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
10个月前
已完结
Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysates
10个月前
已完结
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