Lv11
100 积分 2025-07-29 加入
Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes
1小时前
已完结
Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
14天前
已完结
Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
1个月前
已完结
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
1个月前
已完结
Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysates
1个月前
已完结
Insight into the binding mechanism between rice characteristic odor compounds and glutelin using multi-spectral and molecular dynamics simulation: Comparison of different functional groups
4个月前
已完结
Endogenous storage proteins influence Rice flavor: Insights from protein-flavor correlations and predictive modeling
4个月前
已完结
Static headspace analysis of odorants in commercial rice proteins
4个月前
已完结
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
4个月前
已完结
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