化学
体内
生物转化
色谱法
质谱法
体外
代谢途径
新陈代谢
串联质谱法
液相色谱-质谱法
代谢物
生物化学
生物
酶
生物技术
作者
Xiaowei Shi,Man Liu,Min Zhang,Kerong Zhang,Songchen Liu,Shi Qiao,Rui Shi,Xijuan Jiang,Qiao Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2013-02-28
卷期号:141 (1): 357-365
被引量:32
标识
DOI:10.1016/j.foodchem.2013.02.068
摘要
The objective of the present study was to develop a practical strategy for the identification of metabolites following the in vivo metabolism and in vitro microbial biotransformation of isoimperatorin using liquid chromatography hybrid triple quadrupole-linear ion trap mass spectrometry (LC/QTRAP-MS) and liquid chromatography time of flight mass spectrometry (LC/TOF-MS). As a result, 19 metabolites were characterised in rat urine, plasma, bile and faeces after the oral administration of isoimperatorin and 13 products were identified in the sample from the transformation. Four metabolites were prepared by in vitro microbial biotransformation, and one was confirmed to be a novel compound. The side chain of isoimperatorin was found to be the primary metabolic site that underwent oxidation metabolism both in vivo and in vitro, and the metabolism of isoimperatorin in vivo and in vitro has good correlation. This is the first study of the metabolism of isoimperatorin in vivo.
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