悬钩子
蔷薇科
吹覆盆子
多酚
抗氧化剂
植物
食品科学
生物
化学
传统医学
生物化学
医学
作者
Mayara Schulz,Josiane Freitas Chim
出处
期刊:Food bioscience
[Elsevier]
日期:2019-10-01
卷期号:31: 100438-100438
被引量:68
标识
DOI:10.1016/j.fbio.2019.100438
摘要
Rubus L. (Rosaceae) berries have received worldwide attention, mainly for their nutritional and bioactive value. The raspberries and blackberries of this genus contain nutrients and bioactive compounds such as vitamins, minerals, proteins, sugars, and polyphenols. This review summarizes available data on the physical-chemical characteristics, nutritional composition, biologically active compounds, and biological activities of Rubus raspberries (Rubus idaeus L., R. ellipticus Smith, R. niveus Thunb., R. coreanus Miquel and R. occidentalis L.) and blackberries (R. ulmifolius Schott, R. fruticosus L., R. adenotrichus Schltdl., R. glaucus Benth). The composition and the antioxidant, anti-inflammatory, chemopreventive, and antimicrobial activities, as well as the positive effects on blood lipids and atherosclerosis of the Rubus berries showed that these fruits are important sources of biologically active compounds, and their biological effects suggest potential uses for human health.
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