菌丝体
三萜类
萜类
化学
传统医学
食品科学
立体化学
生物
植物
医学
作者
Yutian Zhang,Diying Li,Zhuo Wang,Wanting Zang,P. Sasi Bhushana Rao,Yunxiang Liang,Yuxia Mei
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (12): 6517-6525
被引量:18
摘要
To enhance production ofAntrodia cinnamomeatriterpenoids (ACTs) from mycelia in solid-state culture, α-terpineol was added to the medium as an elicitor at an optimal concentration of 0.05 mL L−1.
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