The influence of temperature and photoperiod on fat content, fatty acid composition, and tocopherols of rapeseed (Brassica napus) and mustard species (Sinapis alba, Brassica juncea, and Brassica nigra)
作者
R. Marquard
出处
期刊:Agrochimica [Pavia University Press] 日期:1985-07-06卷期号:29: 145-153被引量:9