鼠李糖乳杆菌
微生物学
食品科学
乳酸菌
化学
生物
发酵
作者
Roxana Medina,Ida Laura Benito de Cárdenas,Fernando Sesma,Florencia Álvarez,A. Pesce de Ruiz Holgado,Gretchen D. Oliver
出处
期刊:Journal of applied bacteriology
[Wiley]
日期:1996-10-01
卷期号:81 (4): 348-354
被引量:22
标识
DOI:10.1111/j.1365-2672.1996.tb03518.x
摘要
Lactobacillus rhamnosus ATCC 7469 exhibited diauxie when grown in a medium containing both glucose and citrate as energy source. Glucose was used as the primary energy source during the glucose‐citrate diauxie. Uptake of citrate was carried out by an inducible citrate transport system. The induction of citrate uptake system was repressed in the presence of glucose. This repression was reversible and mediated by cAMP.
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