鞣花酸
没食子酸
脂多糖
一氧化氮合酶
一氧化氮
化学
原花青素
肝损伤
可水解单宁
蓝桉
生物化学
多酚
药理学
酶
抗氧化剂
内分泌学
生物
桉树
植物
有机化学
作者
Keiichiro Sugimoto,Sayaka Sakamoto,Kazuhiko Nakagawa,Shûichi Hayashi,Naoki Harada,Ryoichi Yamaji,Yoshihisa Nakano,Hiroshi Inui
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2011-03-01
卷期号:125 (2): 442-446
被引量:16
标识
DOI:10.1016/j.foodchem.2010.09.026
摘要
Eucalyptus leaf extract (ELE) is rich in hydrolyzable tannins. We examined the effects of ELE and its constituents on lipopolysaccharide (LPS)-induced liver injury in mice. Mice fed a diet supplemented with 1% ELE were intraperitoneally administered LPS. Six hours later, the serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities were significantly lower in the ELE-supplemented mice than in the controls; LPS-induced hepatic inducible nitric oxide synthase (iNOS) expression was also suppressed. ELE lowered LPS-stimulated iNOS expression in cultured RAW 264.7 macrophages. Furthermore, the aglycones of hydrolyzable tannins, gallic acid (GA) and ellagic acid (EA), inhibited iNOS induction to a greater extent than did ELE (15-fold higher). When mice were fed a 1% GA or EA diet, the increase in the serum ALT and AST activities and hepatic iNOS expression in response to the LPS challenge were significantly attenuated. Thus, hydrolyzable tannins in ELE ameliorate LPS-induced liver injury.
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