A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4,7-Diphenyl-l,10-phenanthroline

Journal Article A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4,7-Diphenyl-l,10-phenanthroline Get access Nobuhiko Arakawa, Nobuhiko Arakawa Department of Food and Nutrition, Ochanomizu University, Bunkyo-ku, Tokyo 112, Japan Search for other works by this author on: Oxford Academic Google Scholar Kimiko Tsutsumi, Kimiko Tsutsumi Department of Food and Nutrition, Ochanomizu University, Bunkyo-ku, Tokyo 112, Japan Search for other works by this author on: Oxford Academic Google Scholar Norlita G Sanceda, Norlita G Sanceda Department of Food and Nutrition, Ochanomizu University, Bunkyo-ku, Tokyo 112, Japan Search for other works by this author on: Oxford Academic Google Scholar Tadao Kurata, Tadao Kurata Department of Food and Nutrition, Ochanomizu University, Bunkyo-ku, Tokyo 112, Japan Search for other works by this author on: Oxford Academic Google Scholar Choten Inagaki Choten Inagaki Laboratory of Nutrition, Kyoritsu Women's University, Chiyoda-ku, Tokyo 100, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 5, 1 May 1981, Pages 1289–1290, https://doi.org/10.1080/00021369.1981.10864697 Published: 01 May 1981 Article history Received: 15 December 1980 Published: 01 May 1981