拉伤
食品科学
植物乳杆菌
生物
微生物学
生物合成
化学
细菌
生物化学
乳酸
酶
遗传学
解剖
作者
Qingqing Wu,Chenchen Zhang,Yunchao Wa,Hengxian Qu,Ruixia Gu,Dawei Chen,Zhixin Song,Xia Chen
摘要
It was speculated that the production of EPS may be one of the strategies for L. plantarum to adapt to the part of gastrointestinal environment. In the future, we could analyse the protection mechanism of EPS from the gene level.
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