分子动力学
化学
构象变化
氢键
基质(水族馆)
体积热力学
多酚氧化酶
高压
多酚
对接(动物)
立体化学
生物物理学
酶
分子
计算化学
生物化学
有机化学
热力学
抗氧化剂
生物
过氧化物酶
生态学
护理部
物理
医学
作者
Hengle Zhou,Fuhai Wang,Huihui Niu,Lei Yuan,Jun Tian,Shengbao Cai,Xiufang Bi,Linyan Zhou
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-09-27
卷期号:372: 131243-131243
被引量:56
标识
DOI:10.1016/j.foodchem.2021.131243
摘要
Abstract High pressure processing (HPP) exhibited different effect on polyphenol oxidase (PPO), but the conformational changes was not clear yet. In this study, molecular dynamics simulation combined with spectroscopic experiments were used to explore PPO conformational changes under high pressure at the molecular level. The simulation results showed that high pressure decreased volume and hydrogen bonds, induced changes in active center and movement of loop. Especially, the conformational changes under 200 and above 400 MPa were different. Under 200 MPa, the distance between His 61 and Cu decreased by 0.4 A, active pocket was exposed, substrate channel became larger. However, the distance increased by 6.1 A under 600 MPa, active pocket moved inward, substrate channel became narrower. Docking results of 200 and 600 MPa had the highest and lowest binding affinity, whose T-score was 4.657 and 4.130, respectively. These results were consistent with spectroscopic experiments of PPO after HHP.
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