转化(遗传学)
生物
基因组编辑
计算生物学
农杆菌
基因组
基因
遗传学
豆类
协议(科学)
转基因作物
转基因
转基因生物
生物技术
功能基因组学
植物
毛状根培养
转化效率
作者
Anjali Verma,Lovenpreet Kaur,Pramod Kaitheri Kandoth
摘要
Abstract Lathyrus sativus , commonly known as the grass pea, is a nutritious legume that is resilient to climate change, allowing it to grow in drought, waterlogged, and saline soils. However, developing effective functional genomic tools for this crop has been challenging, primarily due to the absence of reliable and stable transformation protocols. Agrobacterium rhizogenes ‐mediated hairy root transformation provides a practical and rapid method for validating gene functions using the CRISPR/Cas system. This method has not been applied to grass pea despite its potential. In this article, we present the first protocol for A. rhizogenes ‐mediated hairy root transformation and CRISPR/Cas genome editing aimed at the functional characterization of candidate genes in L . sativus . © 2025 Wiley Periodicals LLC. Basic Protocol 1 : Designing CRISPR/Cas9 construct for targeted gene editing in L. sativus Support Protocol 1 : Escherichia coli competent cell preparation and transformation Support Protocol 2 : A. rhizogenes competent cell preparation and transformation Basic Protocol 2 : A. rhizogenes ‐mediated hairy root transformation in L. sativus Basic Protocol 3 : Screening of transgenic hairy root lines Support protocol 3 : DNA isolation from L. sativus hairy roots
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