Effect of ultrasound pretreated drying on functional and nutritional attributes of soy protein isolate: A comparative study with freeze, spray and oven-drying methods
大豆蛋白
食品科学
喷雾干燥
冷冻干燥
化学
色谱法
作者
Naveed Mahmood,Yuyang Huang,Danhua Ma,Zeeshan Munir,Asif Anwar,Fraz Ahmad Khan,Hafiz Mutther Javed