Research Progress of Surface-Enhanced Raman Scattering (SERS) Technology in Food, Biomedical, and Environmental Monitoring

Surface-enhanced Raman scattering (SERS) technology, leveraging its single-molecule-level detection sensitivity, molecular fingerprint recognition capability, and capacity for rapid, non-destructive analysis, has emerged as a pivotal analytical tool in food science, life sciences, and environmental monitoring. This review systematically summarizes recent advancements in SERS technology, encompassing its enhancement mechanisms (synergistic effects of electromagnetic and chemical enhancement), innovations in high-performance substrates (noble metal nanostructures, non-noble metal substrates based on semiconductors/graphene, and hybrid systems incorporating noble metals with functional materials), and its interdisciplinary applications. In the realm of food safety, SERS has enabled the ultratrace detection of pesticide residues, mycotoxins, and heavy metals, with flexible substrates and intelligent algorithms significantly enhancing on-site detection capabilities. Within biomedicine, the technique has been successfully applied to the rapid identification of pathogenic microorganisms, screening of tumor biomarkers, and viral diagnostics. For environmental monitoring, SERS platforms offer sensitive detection of heavy metals, microplastics, and organic pollutants. Despite challenges such as matrix interference and insufficient substrate reproducibility, future research directions aimed at developing multifunctional composite materials, integrating artificial intelligence algorithms, constructing portable devices, and exploring plasmon-catalysis synergy are poised to advance the practical implementation of SERS technology in precision diagnostics, intelligent regulation, and real-time monitoring.