Anti-inflammatory effects of Camellia seed oil on zebrafish and RAW264.7 cells studied using an in vitro bioassay

seed oil (FYSCSO) exhibited superior anti-inflammatory activity compared to newly produced oil, which may be attributed to increased linoleic acid content and decreased oleic acid content. Mechanistic studies have shown that CSO possesses significant anti-inflammatory properties mediated through activation of the NF-κB signaling pathway. This study advances understanding of CSO's biological functions and molecular mechanisms, providing foundational insights for its development in life and health applications.