硒
光合作用
直链淀粉
产量(工程)
生物量(生态学)
化学
食品科学
农学
生物
淀粉
生物化学
材料科学
有机化学
冶金
作者
Shang Gao,Meng Zhou,Jinghua Xu,Feng Xu,Weiwei Zhang
标识
DOI:10.1016/j.plaphy.2024.108457
摘要
Rice is an important food in the world, and selenium (Se) is a necessary trace element for the human. So the effects of selenomethionine (SeMet) on photosynthetic capacity, yield and quality of rice at different stages were studied. The results show that SeMet can increase the Ppotosynthetic capacity of rice leaves during each growth stage, the effect of 5 mg/L SeMet treatment was the most significant. At the mature stage of rice, SeMet significantly increased rice yield and total plant biomass, 7.5and 5 mg/L SeMet treatments had the most significant effects, respectively. In addition, SeMet significantly improved the content of Se and processing quality of rice, decreased chalkiness, inhibited amylose synthesis, and optimized flavor. The above indices showed the best results after treatment with 5 mg/L SeMet. It is hoped that this study will provide a theoretical basis for the application of organic selenium in rice production.
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