Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties
品味
钥匙(锁)
园艺
柑橘类水果
生物
植物
食品科学
生态学
作者
Xiaona Zhao,Yang Wang,Yiran Wang,Xiangzhao Zhang,Zheng Wei,Zhoumin Lu