厚垣孢子
哈茨木霉
孢子
发酵
生物
液泡
微生物学
生物化学
食品科学
植物
生物病虫害防治
细胞质
作者
Xiaochong Zhu,Yaping Wang,Chao Shen,Songhan Zhang,Wei Wang
标识
DOI:10.1093/jambio/lxad203
摘要
The sporulation type of T. harzianum T4 can be controlled by adjusting the fermentation pH. T. harzianum T4 cells employ various self-protection measures against strong acid stress, including regulating their metabolism to produce a large number of chlamydospores for survival.
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